Scientific committee

Luís Augusto Nero, Federal University of Viçosa

Andreja Rajkovic, Ghent University

Bernadette D.G.M. Franco, University of São Paulo

Carlos Adam Conte Jr., Federal University of Rio de Janeiro

Mariza Landgraf, University of São Paulo

Luciano dos Santos Bersot, Federal University of Paraná

Leon G. M. Gorris, International Commission on Microbiological Specifications for Foods

Elaine Pereira de Martinis, University of São Paulo

Uelinton Manoel Pinto, University of São Paulo

Virgínia Farias Alves, Federal University of Goiás